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Apple, Fuji, 7 gal (5-7 ft)
Vigorous and productive, this crisp & sweet variety with red-yellow/green skin was developed in Japan and it's outstanding for fresh eating.
Tree Features:
Bloom Color: White
Bloom Time: mid-late Spring
Mature Height: 12-16 ft
Mature Spread: 10-15 ft
Harvest: Medium-sized red & yellow-green fruit in October
Zone: 5-8 - One of the best-growing apple trees for Connecticut along with Honeycrisp, Gala, Macoun, and McIntosh.
Pollination: Cross-pollination by a different variety of mid-late Spring blooming apple tree within 50 feet is key to its growth and success.
Placement: Full Sun
Nursery Stock Specifications:
Pot Size: 7 gallon
Age: 3+ years old, fruiting
Fruit Profile:
Color: Light yellow-green skin with a red blush & light yellow center
Texture: Smooth & thick skin, moderately firm, crisp & juicy
Taste: Lightly sweet with a really nice apple flavor, very little acidity
Cooking: Great for baking & sauce
Origin: Japan
Other notes:
- Good for using & eating fresh
- Semi-dwarf
- Keeps well in storage
- Vigorous & productive
Care:
- Feed twice a year with a slow release fertilizer. Fertilize in early spring before growth starts and late fall after the leaves have fallen and the ground isn't yet frozen. (5 minutes of work)
- Prune in late winter to remove crossing branches and promote good airflow to encourage fruiting. (5-10 minutes of work)
$119.99
Apple, Fuji, 7 gal (5-7 ft)—
$119.99
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Apple, Fuji, 7 gal (5-7 ft)
Vigorous and productive, this crisp & sweet variety with red-yellow/green skin was developed in Japan and it's outstanding for fresh eating.
Tree Features:
Bloom Color: White
Bloom Time: mid-late Spring
Mature Height: 12-16 ft
Mature Spread: 10-15 ft
Harvest: Medium-sized red & yellow-green fruit in October
Zone: 5-8 - One of the best-growing apple trees for Connecticut along with Honeycrisp, Gala, Macoun, and McIntosh.
Pollination: Cross-pollination by a different variety of mid-late Spring blooming apple tree within 50 feet is key to its growth and success.
Placement: Full Sun
Nursery Stock Specifications:
Pot Size: 7 gallon
Age: 3+ years old, fruiting
Fruit Profile:
Color: Light yellow-green skin with a red blush & light yellow center
Texture: Smooth & thick skin, moderately firm, crisp & juicy
Taste: Lightly sweet with a really nice apple flavor, very little acidity
Cooking: Great for baking & sauce
Origin: Japan
Other notes:
- Good for using & eating fresh
- Semi-dwarf
- Keeps well in storage
- Vigorous & productive
Care:
- Feed twice a year with a slow release fertilizer. Fertilize in early spring before growth starts and late fall after the leaves have fallen and the ground isn't yet frozen. (5 minutes of work)
- Prune in late winter to remove crossing branches and promote good airflow to encourage fruiting. (5-10 minutes of work)
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Product Information
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Description
Vigorous and productive, this crisp & sweet variety with red-yellow/green skin was developed in Japan and it's outstanding for fresh eating.
Tree Features:
Bloom Color: White
Bloom Time: mid-late Spring
Mature Height: 12-16 ft
Mature Spread: 10-15 ft
Harvest: Medium-sized red & yellow-green fruit in October
Zone: 5-8 - One of the best-growing apple trees for Connecticut along with Honeycrisp, Gala, Macoun, and McIntosh.
Pollination: Cross-pollination by a different variety of mid-late Spring blooming apple tree within 50 feet is key to its growth and success.
Placement: Full Sun
Nursery Stock Specifications:
Pot Size: 7 gallon
Age: 3+ years old, fruiting
Fruit Profile:
Color: Light yellow-green skin with a red blush & light yellow center
Texture: Smooth & thick skin, moderately firm, crisp & juicy
Taste: Lightly sweet with a really nice apple flavor, very little acidity
Cooking: Great for baking & sauce
Origin: Japan
Other notes:
- Good for using & eating fresh
- Semi-dwarf
- Keeps well in storage
- Vigorous & productive
Care:
- Feed twice a year with a slow release fertilizer. Fertilize in early spring before growth starts and late fall after the leaves have fallen and the ground isn't yet frozen. (5 minutes of work)
- Prune in late winter to remove crossing branches and promote good airflow to encourage fruiting. (5-10 minutes of work)
