This old school variety is still relative today with its incredible production and outstanding deep red colored juicy crisp fruit. A home landscape winner with a long shelf life.
Tree Features:
Bloom Color: Pink
Bloom Time: mid Spring
Mature Height:12-15 ft
Mature Spread:12-15ft
Harvest: Medium-sized red & green fruit in September
Zone: 5-8
Pollination: Cross-pollination by a different variety of mid Spring blooming apple tree within 50' is key to its growth and success.
Placement: Full Sun
Nursery Stock Specifications:
Pot Size: 7 gallon
Age: 3+ years old, fruiting
Fruit Profile:
Color: Deep red skin and flushed over with yellow-green, with creamy yellow flesh
Texture: Smooth, thick skin, very firm, crisp & juicy
Taste:Sweet, tart & slightly spicy, wine-like flavor with low acidity
Cooking: Great all-purpose apple for cooking & baking, sauce & cider
Origin: New Jersey
Other notes:
Outstanding producer
Long keeper
Attracts pollinators
Great for using & eating fresh
Care:
Feed twice a year with a slow release fertilizer. Fertilize in early spring before growth starts and late fall after the leaves have fallen and the ground isn't yet frozen. (5 minutes of work)
Prune in late winter to remove crossing branches and promote good airflow to encourage fruiting. (5-10 minutes of work) our tree.
$40.25
Original: $114.99
-65%
Apple, Winesap, 7 gal (5-7 ft)—
$114.99
$40.25
More Images
Apple, Winesap, 7 gal (5-7 ft)
This old school variety is still relative today with its incredible production and outstanding deep red colored juicy crisp fruit. A home landscape winner with a long shelf life.
Tree Features:
Bloom Color: Pink
Bloom Time: mid Spring
Mature Height:12-15 ft
Mature Spread:12-15ft
Harvest: Medium-sized red & green fruit in September
Zone: 5-8
Pollination: Cross-pollination by a different variety of mid Spring blooming apple tree within 50' is key to its growth and success.
Placement: Full Sun
Nursery Stock Specifications:
Pot Size: 7 gallon
Age: 3+ years old, fruiting
Fruit Profile:
Color: Deep red skin and flushed over with yellow-green, with creamy yellow flesh
Texture: Smooth, thick skin, very firm, crisp & juicy
Taste:Sweet, tart & slightly spicy, wine-like flavor with low acidity
Cooking: Great all-purpose apple for cooking & baking, sauce & cider
Origin: New Jersey
Other notes:
Outstanding producer
Long keeper
Attracts pollinators
Great for using & eating fresh
Care:
Feed twice a year with a slow release fertilizer. Fertilize in early spring before growth starts and late fall after the leaves have fallen and the ground isn't yet frozen. (5 minutes of work)
Prune in late winter to remove crossing branches and promote good airflow to encourage fruiting. (5-10 minutes of work) our tree.
Product Information
Shipping & Returns
Description
This old school variety is still relative today with its incredible production and outstanding deep red colored juicy crisp fruit. A home landscape winner with a long shelf life.
Tree Features:
Bloom Color: Pink
Bloom Time: mid Spring
Mature Height:12-15 ft
Mature Spread:12-15ft
Harvest: Medium-sized red & green fruit in September
Zone: 5-8
Pollination: Cross-pollination by a different variety of mid Spring blooming apple tree within 50' is key to its growth and success.
Placement: Full Sun
Nursery Stock Specifications:
Pot Size: 7 gallon
Age: 3+ years old, fruiting
Fruit Profile:
Color: Deep red skin and flushed over with yellow-green, with creamy yellow flesh
Texture: Smooth, thick skin, very firm, crisp & juicy
Taste:Sweet, tart & slightly spicy, wine-like flavor with low acidity
Cooking: Great all-purpose apple for cooking & baking, sauce & cider
Origin: New Jersey
Other notes:
Outstanding producer
Long keeper
Attracts pollinators
Great for using & eating fresh
Care:
Feed twice a year with a slow release fertilizer. Fertilize in early spring before growth starts and late fall after the leaves have fallen and the ground isn't yet frozen. (5 minutes of work)
Prune in late winter to remove crossing branches and promote good airflow to encourage fruiting. (5-10 minutes of work) our tree.
